We created all the visual elements for Shaping Tomorrow’s Plates: The Future of Food with AI, blending food imagery with AI-driven morphing techniques to evoke a futuristic aesthetic. This innovative visual identity captured the project's vision of merging technology and gastronomy.

The project, showcasing its groundbreaking ideas, was presented at the United Nations’ AI for Good Global Summit, emphasizing its global relevance and commitment to sustainable food futures.

Shaping Tomorrow’s Plates: The Future of Food with AI, conceived by Johnny Drain and Erika Marthins, explores the transformative potential of artificial intelligence in creating sustainable, equitable, and transparent food systems.

It critiques environmental and social challenges in current food production, highlighting how AI can revolutionize agriculture, nutrition, and supply chains while promoting inclusivity and mitigating biases.

Combining research, creative dialogue, and global collaboration, the project inspires innovative approaches for a resilient future, ensuring AI serves all ecosystems and communities. Through articles, events, and visual storytelling, it fosters a new narrative for food systems.

You can read more about it here.